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Lenguas
Warning: This posts contains graphic images. If you’re squeamish, come back tomorrow, when I’ll be all peace, love and farmer’s markets. In the meantime – Chuck, this post is for you. Ask, and ye...
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Barbecued Beef Liver
Happy Monday, everyone! Vacation, alas, is over; all the kids are back in their respective cities in their respective states, and we’re back to our normal routines. Which in a way is a relief (for...
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Crispy Fried Chicken Livers
Warning: This recipe could be dangerous to your health. Bet you never thought you’d see that here, did you? No, it’s not the chicken livers; if you’ve been hanging around here any length of time at...
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Chopped Liver
The next time someone asks you, “Well, what am I – chopped liver?” tell them yes, and make sure they know it’s a compliment. I’ve been meaning to make this for some time, but just got around to it this...
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Italian-Style Beef Liver
What a morning it’s been! I cannot wait until Sunday (if the Mayans let us get that far in the week, of course). What’s wrong with Saturday, you ask? Well, for one thing, it’s the day I hit the Big...
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Oxtail Ragout
Recently I was at Whitefeather Meats (I don’t recall specifically why; sometimes we go there just to harass those poor people) when a tiny little Asian woman came in and picked up a huge box that was...
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Grapefruit Glazed Beef Liver
Yes, yes…I can hear the groans already. But then again, I can also imagine the interest from the contingent of offal connoisseurs among my readers – we do exist. But if you’ve yet to take the plunge...
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Beef Liver with Apples and Onions
This is one of those dishes that, if you’re a fan of organ meats, make you want to sing hosannas to The Gods of Liver. Yeah. It was good. Really, really good. Now, having said that, I’m a tad...
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Lamb Dirty Rice
I can’t begin to tell you what compelled me to make dirty rice for Sunday brunch and serve it with Sous Vide pork belly (recipe forthcoming). In fact, I can’t remember why I thought to make dirty rice...
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Spicy Lamb and Bacon Meatballs
TGIF. And that’s all I have to say about that. Personal (read: unbloggable) life keeps rolling on, eating up a lot of my time, but at least I’m not bored. At any rate, I do have a really tasty recipe...
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